COFFEE ROASTING MAN

In 2006, a unique passion for coffee emerged in the heart of Kikinda. Marko Klisura, disillusioned with the commercialization of coffee and its crude over-roasted flavors of mass coffee beans, decided to start experimenting and bring the conscious selection, care and finest coffee inspiration.

THE ART OF COFFEEROASTING

Roasting coffee is a magical process that green coffee beans undergo a transformation, transforming from the color of freshly cut grass to the rich, distinct, flavorful, and aromatic stuff we know as “roasted” coffee. We prefer light roasts to preserve the original characteristics of the raw beans, allowing each cup to express the unique qualities that make up the farmer’s dedication to fine sustainable coffee flavors.

New Beans

Costa Rica Tarrazu Honey Process

Sweet and complex honey-processed Costa Rican specialty

Original price was: ฿540.00.Current price is: ฿460.00.

Kenya AA Nyeri

Vibrant Kenyan coffee with bold berry and wine-like complexity

฿520.00

Brazil Santos Medium Roast

Smooth and nutty Brazilian medium roast with low acidity

Original price was: ฿450.00.Current price is: ฿390.00.

LOCATIONS

Our cafes are more than just places to grab a coffee. They are destinations designed for extraordinary coffee.
The baristas, venues, and equipment transport you into a world where every cup tells a story.

Example Location: Example Street 66 12345 Example City Example Country

Mon – Fri / 07:30 – 21:00
Saturday / 08:00 – 21:00
Sunday / Closed