Description
Sumatra Mandheling is sourced from smallholder farms around Lake Toba in North Sumatra. Wet-hulled and dark roasted, this coffee delivers a heavy, syrupy body with earthy cedar, dark chocolate, and herbal tobacco notes. Process: Wet-Hulled (Giling Basah) | Altitude: 1,100-1,600 masl | Tasting Notes: Cedar, Dark Chocolate, Herbal Tobacco

Reviews
There are no reviews yet.