Description
Kenya AA Nyeri is grown on the slopes of Mount Kenya at high altitude. Graded AA for its large, dense beans, this light-medium roast bursts with vibrant blackcurrant and grapefruit acidity, layered with brown sugar sweetness and a wine-like body. A standout for pour-over enthusiasts. Process: Washed | Altitude: 1,700-2,000 masl | Tasting Notes: Blackcurrant, Grapefruit, Brown Sugar

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