Description
Our Costa Rica Tarrazu is honey-processed, leaving a thin layer of mucilage on the bean during drying for extra sweetness and complexity. Grown at high altitude in the Tarrazu region, this medium roast features vibrant stone fruit, honey sweetness, and a silky mouthfeel with a clean citrus finish. Process: Honey (Yellow) | Altitude: 1,400-1,800 masl | Tasting Notes: Stone Fruit, Honey, Citrus

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